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At the Botanical Center (map)

Learn how to look for ways to reduce contaminating produce during harvest. Harvest tools, bins, harvesters, and the environment are all potential sources of produce contamination. Just before and during harvest, take time to look for optimal conditions.

Program is offered free to the public. Pre-register 24 hours in advance by emailing [email protected].

Details

Date:
July 14, 2018
Time:
11:00 am - 2:00 pm
Event Category:

Venue

Botanical Center
1000 Elmwood Ave
Providence, RI 02907 United States
Phone
(401) 680-7263